This Vegan Baked Ziti is scrumptious, hearty, and has two completely different plant-based cheeses! It’s the right consolation meals that everybody will love.
I like Italian meals, however a lot of it isn’t plant-based. Fortunately, many recipes are simple to adapt utilizing vegan cheese!
This vegan baked ziti is arguably simply as tasty because the three-cheese unique. For the recipe, I used two completely different sorts of cashew-based vegan cheeses to duplicate the gooey texture of a conventional ziti — a silky cashew sauce to exchange the ricotta and mozzarella and a vegan parmesan made with cashews and dietary yeast to exchange the common parm.
To make sure the integrity of the dish, I invited my pal, fellow mama, Italian food-aficionado, and creator of the scrumptious, natural, Pizza Woman sauce line, Caroline D’Amore, into the kitchen to assist out.
Caroline comes from a protracted line of Italian cooks — her household owns the favored D’Amores Pizza in Los Angeles — and she or he is aware of her stuff. She just lately launched her delicious sauce firm after being discouraged by the shortage of high quality choices available on the market.
As a health-conscious mama, I can attest that it may be onerous to seek out marinara that’s applicable for babes, i.e. low-sugar and low-sodium, so I used to be stoked to strive Caroline’s new line. Not solely are the sauces tremendous wholesome, they’re additionally actually, actually flavorful.
Earlier than we received right down to enterprise, I had Caroline fill me on how her firm got here to be.
W: Why “Pizza Woman” – I do know there’s a enjoyable again story to how you bought within the biz and the way you got here up with the identify?
C: “Properly I grew up in a pizza household – my household owns D’Amore’s Pizza round Los Angeles, so in all places I went, individuals simply known as me ‘pizza lady’, and it drove me loopy – which is why I received out of the enterprise and have become a DJ.
However as soon as I had my daughter, I wished to feed her high-quality meals and elements, and I seen there was a scarcity of this in sauces, which is why I began the Pizza Woman sauce line.”
W: How is Pizza Woman completely different from different sauces available on the market?
C: “Pizza Woman is locally-sourced, all natural, no added sugars, no preservatives, and low-sodium.”
W: You’re additionally a mother – what’s your favourite plant-based recipe to make together with your daughter?
C: “I’ve by no means made a vegan baked ziti, so this one might be our favourite!”
I’m hoping it will likely be! After we completed and she or he tried the recipe, Caroline stated she was impressed by how good it was. Whether or not it should make its technique to the menu of her household’s restaurant is one other story.
“I’m not simply saying this, it’s actually good for a vegan ziti,” stated Caroline. “It’s tremendous clear, flavorful. That is wonderful.”
I’ll take it 🙂
Watch the video for the recipe and to be taught extra about Pizza Woman!
Vegan Baked Ziti
*Recipe tailored from Nora Cooks
Writer: Whitney English
Recipe kind: Vegan
- 1 pound complete wheat penne or ziti pasta, cooked
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 white onion, diced
- 1 (15 oz) can lentils, drained and rinsed
- 1 (24 oz) jar of pasta sauce (we love Pizza Woman Marinara)
Vegan Cheese Sauce:
- 1 cup cashews, soaked in highly regarded water for 10 minutes
- ½ cup water
- 2 tablespoons lemon juice
- 1 tablespoon dietary yeast
- 1 garlic clove
- ¼-1/2 teaspoon salt
Vegan Parmesan Cheese:*
- ½ cup cashews
- ½ cup dietary yeast
- ½-1/four teaspoon salt
- Preheat oven to 375.
- In a sauce pan, saute garlic and onions with olive oil, 3-5 minutes. Add lentils and marinara and prepare dinner for an additional 5 minutes.
- Mix all cheese sauce elements in a high-powered blender and puree till easy.
- In a blender or meals processor, pulse cashews, dietary yeast, and salt till flakey.*
- Mix pasta + lentil marinara combination.
- In a baking dish, layer half the pasta, half the lentil/marinara sauce, and half of the cheese sauce. Repeat with remaining elements.
- High with vegan parmesan.
- Bake for 25 minutes.
*Make vegan Parmesan forward of time and retailer in fridge for as much as 6 months.
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Weigh in: Have you ever ever had vegan ziti? What’s your favourite plant-based Italian dish?
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