Hummus lovers! I’ve an superior variation for you. My cauliflower hummus recipe is extremely creamy and is bean-free. It is vegan, paleo, and keto. It is nice with veggies, crackers, in wraps, and as a creamy pasta sauce. I am unable to wait so that you can strive it.
I have been on a keto diet for five weeks now. Wow, loopy how time flies! It has accomplished wonders for my intestine – bloating, pains, and gasoline are gone. Sugar cravings are gone too, and I am excited to share “What I eat in a day” with you.
NO peanut butter, smoothie bowls, banana good cream, and yams – among the staples in my life – and I solely realized yesterday that it has been weeks since I’ve had them.
I’ve created some wonderful sugar free treats alongside the best way although and I am even engaged on a sugar-free/keto deal with e-book.
What I Eat In A Day – Keto
Try my Youtube video HERE.
Have you ever ever tried a keto diet? Please depart a touch upon my video, I would love to listen to your expertise.
At this level I’ve combined emotions on the diet and I’ll be sharing a brand new video about that quickly.
Now again to that creamy cauliflower hummus that that you must strive. This is the recipe. Dare I inform you that its so good that I can eat it with a spoon?!
2 cups packed, cooked cauliflower*
1/four cup tahini
2 half of tablespoons lemon juice
2 tablespoons olive oil
half of teaspoon salt
1 clove garlic
Cumin, to style
Mix all components till easy and creamy in a excessive velocity blender. Hold within the fridge for as much as 6 days.
*Boil or steak roughly chopped cauliflower till tender.
And if you have not already, remember to strive my all time favorite dip: GREEN DIP – RECIPE HERE!
Join with me on YouTube HERE.
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Have an amazing day! xoxo
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