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The last word fall cake, this gluten free pumpkin spice cake is simply the factor for a special day! Molasses buttercream on prime is the proper final touch!

This time of yr has just about everybody craving all issues pumpkin spice, doesn’t it?

Whether or not it’s pumpkin spice molasses cookies, or pumpkin chocolate chip oatmeal cookies, there’s nothing like pumpkin within the fall!

This gluten free pumpkin spice cake is ideal with a scorching cup of tea, or a scoop of dairy free ice cream. It’s a lightweight and scrumptious cake that’s completely spiced. It might be good for a birthday, and even for a Thanksgiving dessert.

If you happen to’re new to allergy pleasant baking, this recipe is an effective place to begin. It’s comparatively simple to make this, and the seasonal spices make this a crowd-pleasing dessert.

pumpkin spice cake in pan

Can I make this gluten free pumpkin spice cake into cupcakes as an alternative?

Sure, you may make these into cupcakes. Simply control the baking time – it will likely be much less. Begin with 15 minutes after which verify them and bake a bit longer if wanted.

What can I exploit instead of pumpkin?

If you happen to don’t have pumpkin, or can’t eat it, you may strive butternut squash puree.

If you happen to can’t have pumpkin or squash, you may strive applesauce, and make this into an apple spice cake.

What gluten free flour mix works greatest for truffles?

I prefer to make my very own gluten free flour mix to make use of in cake recipes. I discover that it makes very mild and fluffy truffles.

My batter appears too moist or too dry. What went fallacious?

There are tons of various gluten free flour blends accessible nowadays. If you happen to use the one which works greatest for you, however you discover that the consistency of the batter isn’t fairly proper, it might be as a result of totally different flours take up liquid otherwise. This must be a thick batter, however whether it is dry or lumpy, add a bit extra liquid so to stir it simply and unfold it into the pan.

If the batter is just too moist, add a bit extra flour till the consistency is healthier.

frosted pumpkin spice cake on a plate

Can I make this frosting with a distinct sugar?

Powdered sugar is your best option for making dairy free buttercream, and I don’t know of an alternative to that. If you wish to scale back the sugar on this recipe, you may simply mud the highest of the cake with powdered sugar, or simply drizzle melted chocolate excessive as an alternative of frosting.

Can I depart the molasses out of the frosting?

Sure, you’ll be able to depart it out! It does give the frosting a bit richer taste, and makes it a pleasant caramel coloration, however the frosting could be made with out molasses in case you favor.

The best way to make gluten free pumpkin spice cake:

  1. Mix the melted vegan buttery unfold and sugars and blend collectively. Add the pumpkin and vanilla and stir nicely.
  2. Add the dry substances and stir nicely. The batter can be thick.
  3. Unfold right into a sq. baking dish and bake at 350 levels for about 28 minutes.
  4. Permit cake to chill, then prime with molasses buttercream frosting.

how to make pumpkin spice cake

If you happen to make this cake, or any of my recipes, please share on Instagram and tag me @prettybeeblog. I like to see your creations!

Disclosure: This put up incorporates affiliate hyperlinks.

gluten free pumpkin spice cake

Gluten Free Pumpkin Spice Cake with Molasses Buttercream (Vegan).

A scrumptious gluten free pumpkin spice cake is the proper factor to serve this fall. Get pleasure from this with a scorching cup of tea or espresso!


Make the cake:

  1. Preheat the oven to 350 levels. Line a 9 inch sq. pan with parchment paper in order that it hangs over two sides.

  2. In a big bowl, combine the melted vegan buttery unfold and sugars collectively. You should use a mixer or a spoon to do that.

  3. Add the pumpkin puree, vanilla extract, water, and vinegar and blend nicely.

  4. Add the gluten free flour, baking powder, baking soda, salt, nutmeg, cinnamon, and ginger. Combine nicely. The batter can be thick. If it appears very dry, and a bit extra water till you’ll be able to stir it and unfold it within the pan.

  5. Put the batter into the ready pan and clean it out with the again of a spoon.

  6. Bake at 350 levels for 28-32 minutes, or till a toothpick inserted in the midst of the cake comes out clear. Set the cake pan in a cooling rack to chill.

Make the molasses buttercream:

  1. Beat the vegan buttery unfold and molasses collectively till clean. Cease the mixer and add some powdered sugar. Proceed to combine, stopping so as to add extra sugar and milk till the frosting is clean and spreadable.

  2. As soon as the cake is totally cooled, unfold the frosting on prime. Cowl the leftover cake and retailer within the fridge.

Recipe Notes

Cowl leftover cake with plastic wrap and retailer within the fridge. It ought to keep recent for as much as 5 days.

If you happen to aren’t gluten free, you’ll be able to go forward and use common all goal flour.

Diet Info

Gluten Free Pumpkin Spice Cake with Molasses Buttercream (Vegan).

Quantity Per Serving

Energy 451 Energy from Fats 126

% Each day Worth*

Complete Fats 14g 22%

Saturated Fats 3g 15%

Sodium 407mg 17%

Potassium 72mg 2%

Complete Carbohydrates 80g 27%

Dietary Fiber 3g 12%

Sugars 58g

Protein 2g 4%

Vitamin A 42.1%

Vitamin C 0.6%

Calcium 3.9%

Iron 6.9%

* P.c Each day Values are based mostly on a 2000 calorie diet.

vegan pumpkin spice cake with molasses frosting