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This gluten-free pineapple the wrong way up cake within the On the spot Pot is tremendous straightforward to make and doesn’t warmth up your home like a standard oven recipe does. It’s a scrumptious dessert that everybody will love!

Gluten-free pineapple upside down cake on a white platterGluten-Free Pineapple Upside Down Cake

Pineapple the wrong way up cake has all the time been one in every of my favorites! I personally love the caramelized fruit that comes out on the highest when you flip it. I additionally love which you could get artistic with the fruit you employ. 

For instance, we’ve made caramel apple the wrong way up cake and even an the wrong way up fig cake. Each are nice and provides that yummy brown sugar caramelized crust that the wrong way up truffles ought to. 

Making the BEST Gluten-Free Cake

The pudding on this gluten-free cake makes it much more moist. I’m not an enormous dry cake fan so until it’s a toffee or pudding cake, I most likely received’t be consuming it. 

Nevertheless, utilizing pudding like we do on this cake in addition to the pineapple juice as an alternative of water, actually give it further hydration and hold it mushy and never in the least dry all through.

You should utilize pudding combine or our do-it-yourself dry gluten-free pudding combine. Simply use the dry components solely on this recipe. Piece of pineapple upside down cake on a plate with a fork

Why make an On the spot Pot cake as an alternative of utilizing an oven?

You may prepare dinner virtually something in it in a fraction of the time that it takes to bake. For instance, our conventional all day hamburger soup can now be made in 30 minutes within the On the spot Pot. 

Additionally, you unlock that oven house to bake different gadgets you make have to on busy days like Sunday dinner of household celebrations. 

Dwelling someplace scorching, I additionally love that it doesn’t warmth up my home just like the oven does. The moment pot actually does make baking a breeze!

For a very long time I debated on which one I needed to get however lastly selected the 9 in a single so I had all of the options accessible to me. I’ll say that I want I’d’ve gotten the Eight quart On the spot Pot as an alternative of simply the 6 quart On the spot Pot. It will have simply been a a lot better selection for my giant household however each work nice. 

What pans go within the on the spot pot?

I used a 5 quart glass Pyrex bowl for making this cake so the recipe really makes two. Though, a 7-inch cake pan works finest to slot in a 6 quart On the spot Pot as properly.

It’s completely as much as you if you would like two smaller truffles like we did or one bigger one. 

Notes for this On the spot Pot Pineapple Upside Down Cake

  • Any gluten-free cake combine will work. Nevertheless, I just like the gluten-free betty crocker cake combine or Bob’s Crimson Mill manufacturers.
  • Make sure you let the cake sit for 10 minutes earlier than you take away it from the pan 
  • Be certain that to essentially grease the pan so it’s going to flip out with out sticking
  • In case you’d prefer to alternate the brown sugar for coconut sugar you’ll be able to
  • This recipe makes two small truffles or one bigger cake

How lengthy do you wait to flip a pineapple the wrong way up cake?

It is necessary that you simply let the cake sit for 10 minutes earlier than you take away it from the pan so the crust has time to crystalize. In any other case it is going to be too runny such as you see in my video…oops!

Listed here are another nice On the spot Pot recipes you might get pleasure from…

On the spot Pot Mac n’ Cheese

On the spot Pot Creamy Italian Rooster

On the spot Pot Creme’ Brulee

On the spot Pot Artichoke Dip

Overhead shot of gluten-free pineapple upside down cake

 

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On the spot Pot Gluten-Free Pineapple Upside Down Cake

This instant pot gluten-free pineapple upside down cake is a decadent dessert that can be made in minutes!

The pudding on this on the spot pot gluten-free pineapple the wrong way up cake makes it a bit extra performed in much more moist. I’m not an enormous dry cake fan so until it’s a toffee or pudding cake, I most likely received’t be consuming it.

Prep Time: 20 minutes

Prepare dinner Time: 30 minutes

Complete Time: 50 minutes

Course: Dessert

Delicacies: American

Key phrase: gluten free pineapple the wrong way up cake, on the spot pot gluten free pineapple the wrong way up cake, on the spot pot pineapple the wrong way up cake, pineapple the wrong way up cake recipe

Servings: 8 servings

Energy: 552kcal

Writer: Chandice Probst

Substances

  • 1 field 15 oz. gluten-free vanilla cake combine, ready in response to package deal instructions
  • 1 field dry vanilla pudding combine
  • 1 can of pineapple rings and juice
  • 6 maraschino cherries
  • 6 T butter
  • 2/3 C brown sugar
  • 1 half C water

Directions

  • Mix ready gluten-free cake combine with dry pudding and juice from one can of pineapple rings

  • Spray a 5 quart oven protected cake pan with nonstick cooking spray

  • Place Three tablespoons of melted butter within the backside then sprinkle with 1/Three cup brown sugar

  • Place three pineapple rings on high of the brown sugar and put maraschino cherries within the gap of every

  • Pour water into the underside of your on the spot pot and place the trivet that got here along with your pot within the backside

  • Pour half the cake combine combination over the pineapple and decrease the bowl into your on the spot pot onto the trivet

  • Press the cake button and alter time to 25 minutes

  • As soon as the time is up, launch the strain naturally for five minutes then fast launch any further strain till float valve drops

  • Unlock lid and utilizing scorching pads, fastidiously take away your cake pan from the On the spot Pot

  • Let cool 10 min. then utilizing a knife, do a circle across the cake to softly take away it from the perimeters of the pan

  • Place a plate over the pan and flip the cake over to take away

Notes

  • Any gluten-free cake combine will work. Nevertheless, I just like the gluten-free betty crocker cake combine or Bob’s Crimson Mill manufacturers.
  • Make sure you let the cake sit for 10 minutes earlier than you take away it from the pan 
  • Be certain that to essentially grease the pan so it’s going to flip out with out sticking
  • If you would like to alternate the brown sugar for coconut sugar you’ll be able to
  • This recipe makes two small truffles or one bigger cake

Diet

Energy: 552kcal | Carbohydrates: 116g | Protein: 2g | Fats: 9g | Saturated Fats: 5g | Ldl cholesterol: 23mg | Sodium: 2733mg | Potassium: 60mg | Fiber: 1g | Sugar: 51g | Vitamin A: 280IU | Vitamin C: 2.6mg | Calcium: 26mg | Iron: 0.2mg

Video from Amie Pendle

This recipe was initially printed September 17, 2017, was up to date on June 26, 2018 and the way now been up to date on September 9, 2019 to replicate new suggestions and ideas. 

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