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Gluten-Free Vegan Nanaimo Bars made with a date, almond, and coconut base, a dairy-free buttercream center, and a wealthy chocolate high. A more healthy tackle the favourite no-bake layered dessert bar.

To be completely sincere, I’ve by no means had a basic Nanaimo bar. I didn’t grow to be conscious of the no-bake dessert bar till after I had gone gluten-free. 

However as soon as the Nanaimo bar crossed my path, it seemed so good I had to know what was in it.

Nanaimo Bar date and almond layer

What are Nanaimo Bars?

Named after town of Nanaimo, British Columbia, the layered bar is historically made with a base layer of cookie wafers and coconut, a center layer of custard flavored icing, and topped off with a layer of chocolate ganache. 

In my analysis I’ve found that there are various variations of this candy deal with (like one with a mint-flavored heart!), and at the moment I’m providing one with out the gluten or the dairy.

Nanaimo bars in process

Gluten-Free Vegan Nanaimo Bars Substances

For this healthy-ish model of the Nanaimo, the components listing combines dates, nuts, and oats with chocolate and powdered sugar. Steadiness, proper? Right here’s what you’ll want:

  • Medjool dates
  • uncooked almonds
  • shredded coconut
  • gluten-free oats
  • unsweetened cocoa powder
  • vegan butter
  • coconut milk
  • natural powdered sugar
  • arrowroot starch or cornstarch
  • dairy-free chocolate chips

Nanaimo BarsTraditional Nanaimo bars have a lightweight yellow tint as a consequence of custard powder within the center layer. This vegan Nanaimo bars recipe is with out custard powder, so add 2-Three pinches of floor turmeric to get the identical impact. 

Nanaimo BarsI like to recommend protecting your bars in an hermetic container within the fridge. They’re glorious chilled. However, storing them at room temperature is ok too.

Gluten-Free Nanaimo BarsSo, whether or not you like the basic or want the Nanaimo bar in all varieties, I hope this one is a winner for you.

Nanaimo BarsIn search of different basic dessert bars which might be made gluten-free? Veggie Steadiness has gluten-free rice krispie treats you received’t need to miss!

Vegan Nanaimo Bars

Extra No-Bake Recipes

No-Bake Brownies with Hemp Seeds

Blackberry Cashew Bars

No-Bake Apricot Almond Granola Bars


Gluten-Free Vegan Nanaimo Bars

Gluten-Free Vegan Nanaimo Bars

Gluten-Free Vegan Nanaimo Bars made with a date, almond, and coconut base, a dairy-free buttercream center, and a wealthy chocolate high. A more healthy tackle the favourite no-bake layered bar.


Buttercream Filling

  • 1/4
    vegan butter
    room temperature
  • 3
    full fats coconut milk
  • 2
    arrowroot starch or cornstarch
  • 2
    natural powdered sugar
  • 2-3
    floor turmeric (elective)


  1. Line an 8×8 baking pan with parchment paper.

  2. Within the bowl of a meals processor, place dates, almonds, oats, salt, cocoa powder, and coconut. Pulse a number of occasions then add melted butter. Course of till “dough” comes collectively and almonds are in small items. In case your combination shouldn’t be coming collectively, add a teaspoon of water.

  3. Switch combination to ready pan. Press into an excellent layer and refrigerate for at the very least 15 minutes.

  4. Whereas the bottom chills, put together your dairy-free buttercream. In a medium bowl, cream your vegan butter for about 30 seconds, then add coconut milk, arrowroot starch, powdered sugar, and a pair pinches of turmeric. Use an electrical mixer on medium to excessive pace till combination is clean and creamy.

  5. Take the bottom layer out of the fridge and unfold the buttercream on high in an excellent layer. Place pan again in fridge when you put together the chocolate topping.

  6. In a glass or microwave secure bowl, add your chocolate chips and vegan butter. Microwave for 30-second intervals, stirring after every, till combination is nearly fully melted. Stir till remaining chocolate chips dissolve.

  7. Take away pan from fridge once more and dealing rapidly, pour melted chocolate over high and gently unfold it into an excellent layer over buttercream.

  8. Place pan in fridge and chill for at the very least 30 minutes.

    Utilizing parchment paper, take away bar from pan and switch to a slicing board. Use a pointy knife to chop 9 squares. Retailer in an hermetic container within the fridge.