This can be a foolish recipe nevertheless it’s scrumptious and due to this fact, I’m sharing it. I’m all the time tweaking my pasta sauce recipes and this one got here out by chance in the future after I was making an attempt to make use of burst tomatoes in one other style. When that didn’t go based on plan, I landed right here with the assistance of a bit of cream and parmesan.
I really like how the juice from the burst tomatoes mingles with the cream, which with the assistance of a bit of parmesan, creates a superbly thick sauce. I’ve used this sauce again and again with pasta, stirred into risotto, and even used it to prepare dinner eggs in (a purely pleasant breakfast).
2 heaping cups entire cherry tomatoes
2 to three tablespoons cream
1/Three cup parmesan
Salt + pepper to style
- Warmth a pan over medium warmth and add the cherry tomatoes. Prepare dinner till the tomatoes are gentle and beginning to burst. You may assist this course of together with poking the tomatoes with a fork. Let the juice into the pan and switch down the warmth. Add the cream and let prepare dinner till scorching. Take away from warmth and stir within the parmesan, salt, and pepper.
- Use this tomato cream as a pasta or pizza sauce, lather on prime of toast, or stir into risotto.