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Hello! I am again!

I had a implausible one-week bake-free break. Feeling well-recharged now, I am able to bake and share extra…

At present, I will be sharing my tremendous mushy wholemeal wholegrain sandwich bread recipe!

Sure! I repeat… My tremendous mushy sandwich bread that’s made with BOTH wholemeal and wholegrain!!!

It’s wholegrain as a result of it’s made with bulgur wheat which is a complete wheat grain that has been cracked and partially pre-cooked.

In case you are not a baking fanatic like me, you should be pondering that I’m mad making a giant deal about baking this bread. Effectively, it’s a nice achievement for me as a result of I’ve by no means thought that I can bake a brilliant mushy wholemeal wholegrain bread like these…

Proudly presenting…
My Tremendous Mushy Honey Wholegrain Wholemeal Sandwich Bread

super soft honey wholegrain wholemeal sandwich bread
I am blissful and excited…
that I’ve lastly baked a brilliant mushy wholegrain wholemeal sandwich breads.

I’ve an extended technique to uncover this recipe… Relatively than sharing all of the profitable recipes that result in this final holy grail recipe, I believed I shall skip my prolonged grandma tales and go straight to share this recipe now. All as a result of I’m so exhilarated and energised that I’ve to announce that I’ve baked a brilliant superior bread! LOL!

How about my different bread recipes that hyperlink to the invention of this tremendous superior recipe? To not fear if you wish to know extra as I’ll share them one after the other within the close to future. Unhappy to say, I am unable to printed many recipes at one go as a result of I would like time to bake, write and publish my weblog… What to do? I am not a paid blogger… I’m a busy mum and have to work.

super soft honey wholegrain wholemeal sandwich bread
I am proud to say that…
these wholegrain wholemeal sandwich breads are made with NO sugar.
super soft honey wholegrain wholemeal sandwich bread
These yummy a-little-nutty-like tremendous mushy breads are made with a reasonable quantity honey…
plus numerous healthful components which can be good for our tummies ^-^



Another excuse why I like this recipe is… My white-bread-loving son really advised me that he likes these wholegrain wholemeal breads! And the I used to be like “YES!!!” with beaming eyes! LOL!!!


Just a few essential issues to say about this recipe:


1) Though the cooking instruction says the bulgur wheat is usually boiled for 10 minutes earlier than consumption, you don’t need to cook dinner it earlier than utilizing it to bake this bread.


2) The place can you purchase bulgur wheat and LSA? For many who don’t know, you should purchase bulgur wheat in most supermarkets and well being outlets in Australia. In case you are residing in different nations, you should purchase this ingredient in most bread baking provide outlets or any on-line well being outlets.


3) Don’t substitute bulgur wheat with rolled oats if you happen to genuinely wish to bake a wholemeal bread. Rolled oat isn’t wholegrain and this recipe has not been examined baking with oats. If you happen to want to bake an Mushy Oat Sandwich Bread, please use the recipe at HERE.


4) I’m sorry that this bread recipe isn’t vegan-friendly or egg-free. The addition of egg is crucial for the bread to rise optimally! In order that it may be tremendous mushy!


5) Baking this bread may be fairly difficult as a result of the dough could be very sticky. Thus, please don’t knead the dough by hand. The dough will change into much less sticky after ample kneading. So please resist! Don’t add further flour into the dough whereas kneading. As a substitute, you need to mud your arms and dealing floor generously with flour whereas shaping the dough. Watch my video and you will note what I imply.


I like this recipe however nonetheless have many different extra to share… If you happen to nonetheless want to bake wholegrain breads that comprise no eggs and likewise simpler to deal with, please keep tune as I’ve many extra bread recipes to share. You comply with me at both my Fb at right here or right here or my Instagram @zoebakeforhappykids


If you happen to like my recipes and my weblog, please LIKE, SHARE and FOLLOW me my Fb at right here or right here or my Instagram @zoebakeforhappykids as a result of each LIKE, SHARE and FOLLOW from you’ll encourage a hardworking working mum like me to bake and share extra! Thanks on your help!!!
This is the recipe.

WARNING: This bread dough may be sticky and troublesome to deal with. Please use a breadmaker or an electrical mixer with hook attachment for kneading.


Makes two 10 x 20 cm loaves, 450g every


You should utilize half of the recipe to make one loaf of bread.


480g water at room temperature about 25°C / 75°F
100g eggs, weight with out the shell, at room temperature (about 2 extra-large eggs however please use actual weight)
30g honey
400g further sturdy bread flour with 14% protein*
200g wholemeal flour
30g milk powder – please don’t substitute this ingredient and water with milk.
4g salt
70g bulgur wheat (wholegrain)
50g LSA (Linseeds, Sunflower seeds and Almond)
60g unsalted butter, soften at room temperature
2 tsp immediate dry yeast


*If further sturdy bread flour with 14% protein isn’t accessible, please use 390g bread flour with 12% protein plus 10g gluten flour.


For egg wash:
1 egg yolk
1 tbsp milk


about 1 tbsp rolled / quaint oats, to sprinkle


vegetable oil spray or vegetable oil to grease the loaf pans
further bread flour for dusting and shaping


In case you are utilizing a breadmaker to knead and show, add all components into the breadmaker in keeping with this order. Use “dough” setting to combine and knead dough for 30 minutes or till the dough is elastic. Enable the dough to show for 60 minutes.


In case you are utilizing an electrical mixer with an hook attachment to knead, mix all components besides butter within the mixing bowl and blend at low velocity till a mushy dough kinds. Then, knead within the butter till integrated. Proceed to knead at low velocity for no less than 25 minutes or till the dough is elastic. It will be significant that the dough needs to be elastic and stretchy. Cowl the dough and permit the dough to show in a heat and humid place for about 60 minutes or till doubled in measurement.


IMPORTANT: Please word that the dough might be sticky and NOT clean. Please don’t knead by hand and don’t add extra flour throughout kneading. Adequate kneading will make the dough agency sufficient to deal with.


To form the dough into bread loaves:


Grease 10 x 20 cm loaf pans with vegetable oil or vegetable oil spray.


Mud your arms and dealing space generously with flour. Divide dough into into 6 equal parts (about 235g every portion). Form all parts of dough into clean balls. Enable them to relaxation at room temperature for about 10 minutes.


Utilizing a evenly floured rolling pin, roll every portion into lengthy and flat oval form (about 20 cm) on a evenly floured non-stick floor. Use your fingers to choose one shorter aspect of the dough and tuck and roll the dough like a Swiss roll. Use the rolling pin to flatten and roll the dough into an extended rod form. Then, choose one shorter aspect of the dough and roll it like a Swiss roll once more. Repeat this rolling step with the remaining parts of dough.


Place three rolled dough with their seams aspect down into the every ready pan. Press the highest of the dough evenly to kind a fair floor. Enable the dough to show in a heat and humid place for one more 60 minutes or till the dough goes to succeed in the utmost peak of the loaf pan.


Preheat oven at 180°C. For the egg wash, mix egg yolk and milk. Brush bread dough with egg wash, sprinkle about half of tbsp oats on prime of every loaf if desired. Bake at 180°C for 25 minutes or till completely baked. In case your breads have gotten brown too shortly, cowl the breads very loosely with aluminium foil on the final 10 minutes of bake and proceed to bake till completely baked.


To retailer, wrap tightly in plastic wrap and preserve at room temperature for 2-Three days or freeze in serving parts for 2-Three months. The breads which can be stored at room temperature will keep mushy for about 2-Three days however the frozen and thawed breads are tremendous mushy at any time when they’re freshly thawed.


Joyful Baking

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