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A light-weight and straightforward no-churn blueberry ice cream recipe. This ice cream is easy, scrumptious, and excellent for warm summer season days.

Who doesn’t love a very good no-churn ice cream recipe? And if it’s dairy free, even higher, proper?

There’s simply one thing so neat about mixing up frozen bananas and having them magically flip into ice cream. It by no means will get outdated, not less than over right here.  It’s good to have the ability to make it in a rush, and it’s a fantastic recipe to attempt if you happen to don’t have an ice cream maker.

Our favourite option to get pleasure from banana ice cream is so as to add some cocoa powder, which turns it into tremendous wealthy and decadent chocolate ice cream – you may barely style the banana while you do it that manner!

This time I needed to do a fruit taste, and we had numerous frozen blueberries in the home, so I made no-churn blueberry ice cream. It was very mild and scrumptious, and I really like the colour – it’s  a fairly shade of purple.

no-churn blueberry ice cream in  a glass cup

I’ve a good blender, and although it’s not a Vitamix, it really works rather well for mixing frozen bananas.  We prefer to have sliced bananas able to go in our freezer always, and once we need to make ice cream, we simply take them out and allow them to soften a tiny bit, possibly for 5 minutes or so, simply so they don’t seem to be rock onerous.

Are you able to make blueberry ice cream with contemporary blueberries?

Both contemporary or frozen blueberries work nicely for this recipe. However if you happen to select to make use of contemporary blueberries, you continue to have to freeze them! They add to the feel, and unfrozen berries will probably be too moist.

How do you make no-churn banana ice cream?

  • Take your frozen bananas and berries and place them in a meals processor or blender.
  • Permit them to thaw very barely – possibly 5 minutes or so.
  • Mix on excessive pace till they change into a creamy, scrumptious deal with!

banana blueberry ice cream

Can I make this ice cream with completely different fruits?

Sure, you need to use completely different berries if you happen to like. Nonetheless, the bananas are fairly essential as a result of that’s what offers this ice cream its creamy texture.

Can no-churn banana ice cream be frozen?

In case you freeze this ice cream, it turns into very onerous, and unscoopable. I like to recommend consuming it immediately!

This no-churn blueberry ice cream recipe is:

  • straightforward
  • mild and refreshing
  • stuffed with contemporary blueberry taste
  • wholesome and dairy free!

Disclosure: This submit accommodates affiliate hyperlinks.

3 ingredient Tasty and Healthy blueberry banana ice cream recipe - no ice cream maker required!

Banana Blueberry Ice Cream.

Easy, elegant, blueberry banana ice cream made within the blender. Dairy free.

Elements

  • 1 cup frozen banana cash
  • 1/4 cup frozen blueberries
  • 1 teaspoon sugar

Directions

  1. Take away the frozen fruit from the freezer, and let it sit for about 5 minutes, so it softens up a bit bit.

  2. Put all three elements within the blender, and begin to mix, utilizing the heartbeat button. Will probably be tough to mix at first, and also you might need to shake the pitcher to redistribute the banana items so that it’s going to hold mixing.

  3. Mix till very thick and easy.

  4. Scoop out and serve instantly.

  5. Makes one massive serving, or two small servings.

Recipe Notes

This ice cream is finest loved instantly. In case you freeze it, it’s going to change into very onerous and tough to scoop.

 

Vitamin Info

Banana Blueberry Ice Cream.

Quantity Per Serving

Energy 236

% Day by day Worth*

Sodium 2mg 0%

Potassium 805mg 23%

Whole Carbohydrates 60g 20%

Dietary Fiber 6g 24%

Sugars 35g

Protein 2g 4%

Vitamin A 2.9%

Vitamin C 28.1%

Calcium 1.1%

Iron 3.3%

* % Day by day Values are based mostly on a 2000 calorie diet.

 

Have you ever made banana ice cream within the blender earlier than? What’s your favourite add-in?

This recipe was initially revealed in July 2014.