Currywurst is a well-liked German dish, and a staple of fast-food consuming within the nation. Its affect is so far-reaching that the dish is even served at McDonald’s, and is sort of all the time accompanied by its personal iconic fork (I used a spork in my photograph, a good various).
Currywurst was first served within the 1950s, in Berlin, as an object of Western affect; ketchup was launched from the UK following World Conflict II, and later paired with sausages, fries, and curry powder – the essential components of Currywurst.
For right this moment’s recipe, we’ll make a fast tomato sauce, subtly spiced, and serve it along with your alternative of sausage — something from bratwurst to scorching canine will work. Earlier than we construct the sauce, you should definitely get some potatoes within the oven, as they’re probably the most time-consuming ingredient of this dead-simple recipe.
Currywurst (Gluten-free, Excellent Well being Eating regimen, Paleo, Primal)
Three potatoes, peeled and lower into fries
1/Four cup lard, duck fats, or coconut oil
salt to style
for the sauce:
1 can (15oz) tomato sauce
1 tbsp honey
1/2 tsp Worcestershire sauce or fish sauce
1/2 tsp chili powder
1/2 tsp delicate curry powder, extra to serve
1/Four tsp floor ginger
1/Four tsp granulated garlic
1/Four tsp black pepper, extra to style
2 drops liquid smoke
salt to style
1 pkg fully-cooked kielbasa or scorching canine of your alternative
1. Put together the fries. I recommend the “Excellent Oven Fries” recipe in Paleo Takeout (web page 290) in the event you personal the e book, or this recipe for Roasted Duck Fats Potatoes. Each processes take about an hour to make, so prep them, get them within the oven, and we’ll put the remaining collectively as they cook dinner.
2. In a saucepan, mix the sauce components and produce to a simmer over medium warmth, stirring typically; as soon as it begins to simmer, scale back warmth to low and permit the flavors to marry, about 20 minutes, stirring sometimes.
3. Because the fries proceed to cook dinner, and the sauce simmers, put together the sausages or scorching canine. Add them to a pan and warmth over medium-low, rolling and jostling each jiffy, till plump and cooked by way of, about 10 minutes. Switch to a chopping board.
4. As soon as the fries are prepared, salt them to style then switch to a plate. Slice the sausage into bite-sized chunks and spoon the tomato sauce over the sausage items, then sprinkle on some curry powder and serve.