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Make homemade taco bowls – out of corn or flour tortillas – in your oven in 10 minutes!

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Now…onto today’s featured Wholesome Kitchen Hack:

How To Make Taco Bowls – Two Approaches

This was one particular of these hacks when I saw it on Pinterest, I believed “yeah, that is not going to work…..”

And then, amazingly, it did.

Make homemade taco bowls - with corn or flour tortillas - in your oven in 10 minutes! For this and more Healthy Kitchen Hacks, visit teaspoonofspice.com

Make homemade taco bowls - with corn or flour tortillas - in your oven in 10 minutes! For this and more Healthy Kitchen Hacks, visit teaspoonofspice.com

So, needless to say, I pleasantly shocked on how these bowls turned out by working with just a popular kitchen tool – a 12-cup muffin tin.

I took this hack a step additional and experimented with each corn tortillas (gluten-absolutely free solution!) and flour tortillas as effectively as distinct sized tortillas. I  came up with two procedures for producing taco bowls – all you will need to have is that muffin tin, your oven and your decision of soft tortillas.

Make homemade taco bowls - with corn or flour tortillas - in your oven in 10 minutes! For this and more Healthy Kitchen Hacks, visit teaspoonofspice.com

Get your youngsters in the kitchen to aid out with this one particular! And then have them aid reduce up the salad components and place in bowls to serve as a taco salad bar – it may well open them up to a new topping.

Thanks to these taco bowls, my 10-year old is now consuming bell peppers and shrimp. #score

Make homemade taco bowls - with corn or flour tortillas - in your oven in 10 minutes! For this and more Healthy Kitchen Hacks, visit teaspoonofspice.com

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Homemade Taco Bowls – Two Approaches

Make homemade taco bowls - with corn or flour tortillas - in your oven in 10 minutes! For this and more Healthy Kitchen Hacks, visit teaspoonofspice.com

Make homemade taco bowls – out of corn or flour tortillas – in your oven in 10 minutes!

  • Author: Deanna Segrave-Daly

Scale

Components

  • six-inch soft corn tortillas
  • eight-inch soft entire wheat flour tortillas

Guidelines

For corn tortillas:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Wrap three tortillas in a wet paper towel and microwave for 30 seconds to soften.
  3. Turn a 12-cup muffin tin upside down. Spray with cooking spray.
  4. Location every single tortilla involving the cups so they kind a clover shape.
  5. Bake in oven for 10 minutes.
  6. Take away from oven and cool for a couple of minutes.
  7. Repeat for as numerous taco bowls that you need to have. Serve taco bar style with chopped lettuce, chopped tomatoes, bell peppers, mushrooms, avocado, beans, shrimp, chicken, tofu, shredded cheese, salsa and/or cilantro.

For entire-wheat tortillas:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Spray a 12-cup muffin tin with cooking spray.
  3. For every single tortilla, gently rip or reduce halfway to the center. Kind a cone and location in tin (you will be in a position to bake three taco bowls at a time.)
  4. Bake in oven for 10 minutes.
  5. Take away from oven and cool for a couple of minutes.
  6. Repeat for as numerous taco bowls that you need to have. Serve taco bar style with chopped lettuce, chopped tomatoes, bell peppers, mushrooms, avocado, beans, shrimp, chicken, tofu, shredded cheese and/or salsa.

Make homemade taco bowls - with corn or flour tortillas - in your oven in 10 minutes! For this and more Healthy Kitchen Hacks, visit teaspoonofspice.com

Make homemade taco bowls - two ways - in your oven in 10 minutes! For this and more Healthy Kitchen Hacks, visit teaspoonofspice.com